Tasting Menu 2025
Arnau Paris and Rais Esteve showcase their cuisine in a menu based on produce, creativity, and local territory.
The chef couple comes together to create a tasting menu that speaks of produce, the countryside, the forest, and their passion for gastronomy and the land.
It is a 12-course menu served with wine pairings.
The cooking is done live, allowing diners to enjoy watching the chefs at work.
The dishes are prepared according to the day's harvest from
It is a 12-course menu served with wine pairings.
The cooking is done live, allowing diners to enjoy watching the chefs at work.
The dishes are prepared according to the day's harvest from
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